B5 Baking oven for small households. Bakes 2 loaves weighing 850 gr (1.87 lbs) or 3 loaves weighing 600 gr (1.32 lbs) at the same time on stone. Features one steam vent. Less suitable for smaller items such as sandwiches, pistolets (a small crusty bread roll), etc…
Dough capacity 2 kg / 4.41 lbs
Number of baking surfaces 1
Dimensions baking surfaces 30 x 48 (cm.) / 11.81 x 18.90 (inch)
External dimensions 37W/60D/44H (cm.) / 14.57W/23.62D/17.32H (inch)
Connected load 1,3 KW – 230 V
Weight 22 kg / 48.50 lbs

B10 Baking capacity in most cases is enough for 2 people. For 4 loaves of 850 gr (1.87 lbs) or 6 loaves of 600 gr (1.32 lbs) on stone. Features one steam vent.
Dough capacity 4 kg / 8.82 lbs
Number of baking surfaces 2
Dimensions baking surfaces 30 x 48 (cm.) / 11.81 x 18.90 (inch)
External dimensions 37W/60D/64H (cm.) / 14.57W/23.62D/25.20H (inch)
Connected load 1,8 KW – 230 V
Weight 35 kg / 77.16 lbs

B20 Baking capacity in most cases is enough for 3 to 4 people. For 6 loaves of 850 gr (1.87 lbs) or 9 of 600 gr (1.32 lbs) on stone. Features two steam vents.
Dough capacity 6 kg / 13.23 lbs
Number of baking surfaces 3
Dimensions baking surfaces 30 x 48 (cm.) / 11.81 x 18.90 (inch)
External dimensions 37W/60D/83H (cm.) / 14.57W/23.62D/32.68H (inch)
Connected load 2,5 KW – 230 V
Weight 56 kg / 123.46 lbs

B40 Semi-professional oven. For 12 loaves of 850 gr (1.87 lbs) or 18 small loaves of bread (approximately 600 gr / 1.32 lbs). 2 steam vents. Height between baking surfaces is adapted to professional standards. Possibility of continuous baking or baking with decreasing temperature.
Dough capacity 12 kg / lbs
Number of baking surfaces 3
Dimensions baking surfaces 48 x 48 (cm.) / 18.90 x 18.90 (inch)
External dimensions 55W/60D/98H (cm.) / 21.65W/23.62D/38.58H (inch)
Connected load 3,1 KW – 230 V
Weight 85 kg / 187.39 lbs