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B5 |
Baking oven for small households. Bakes 2 loaves weighing 850 gr (1.87 lbs) or 3 loaves weighing 600 gr (1.32 lbs) at the same time on stone. Features one steam vent. Less suitable for smaller items such as sandwiches, pistolets (a small crusty bread roll), etc…
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Dough capacity |
2 kg / 4.41 lbs |
Number of baking surfaces |
1 |
Dimensions baking surfaces |
30 x 48 (cm.) / 11.81 x 18.90 (inch) |
External dimensions |
37W/60D/44H (cm.) / 14.57W/23.62D/17.32H (inch) |
Connected load |
1,3 KW – 230 V |
Weight |
22 kg / 48.50 lbs |
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B10 |
Baking capacity in most cases is enough for 2 people. For 4 loaves of 850 gr (1.87 lbs) or 6 loaves of 600 gr (1.32 lbs) on stone. Features one steam vent.
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Dough capacity |
4 kg / 8.82 lbs |
Number of baking surfaces |
2 |
Dimensions baking surfaces |
30 x 48 (cm.) / 11.81 x 18.90 (inch) |
External dimensions |
37W/60D/64H (cm.) / 14.57W/23.62D/25.20H (inch) |
Connected load |
1,8 KW – 230 V |
Weight |
35 kg / 77.16 lbs |
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B20 |
Baking capacity in most cases is enough for 3 to 4 people. For 6 loaves of 850 gr (1.87 lbs) or 9 of 600 gr (1.32 lbs) on stone. Features two steam vents.
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Dough capacity |
6 kg / 13.23 lbs |
Number of baking surfaces |
3 |
Dimensions baking surfaces |
30 x 48 (cm.) / 11.81 x 18.90 (inch) |
External dimensions |
37W/60D/83H (cm.) / 14.57W/23.62D/32.68H (inch) |
Connected load |
2,5 KW – 230 V |
Weight |
56 kg / 123.46 lbs |
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B40 |
Semi-professional oven. For 12 loaves of 850 gr (1.87 lbs) or 18 small loaves of bread (approximately 600 gr / 1.32 lbs). 2 steam vents. Height between baking surfaces is adapted to professional standards. Possibility of continuous baking or baking with decreasing temperature.
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Dough capacity |
12 kg / lbs |
Number of baking surfaces |
3 |
Dimensions baking surfaces |
48 x 48 (cm.) / 18.90 x 18.90 (inch) |
External dimensions |
55W/60D/98H (cm.) / 21.65W/23.62D/38.58H (inch) |
Connected load |
3,1 KW – 230 V |
Weight |
85 kg / 187.39 lbs |
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